At Fi Europe 2024, Origin by Ocean showcased the remarkable potential of OCEANTHIX™ LV, a low-viscosity alginate that is setting new standards in food innovation.
The Regenerative Power of Algae
Unlike traditional algae sources, which often rely on farmed or wild-harvested seaweeds, Origin by Ocean takes a regenerative approach by sourcing invasive algae species that harm ocean ecosystems. This not only helps restore ocean health by reducing harmful algae blooms but also brings economic benefits to coastal communities in the Caribbean, where Sargassum blooms have disrupted local fishing industries. Through our efforts, we transform this biomass into high-value products, contributing to both environmental and economic regeneration.
A Growing Demand for plant-based Ingredients
The food industry is increasingly leaning toward sustainable ingredients, with growing consumer interest in products that not only taste good but also support environmental goals. According to a report by Grand View Research, the global food ingredients market is expected to reach $600 billion by 2027, with a significant shift toward natural, plant-based, and regenerative ingredients. Algae, in particular, is poised for rapid growth, driven by its versatility, nutritional value, and sustainable sourcing.
Regenerative ingredients like OCEANTHIX™ LV are uniquely positioned to address the growing demand for clean-label products, minimal environmental impact, and sustainability-focused solutions. Beyond exceptional functionality, they deliver meaningful environmental benefits that resonate with today’s conscious consumers. OCEANTHIX™ LV aligns seamlessly with the future of food, driving innovation while supporting the EU's strategy for self-sufficient materials, biochemicals, fertilizers, and local food and feed production. By fostering a regenerative value chain, our ingredients help decouple land use from protein production, paving the way for a more sustainable and resilient food system.
Why Choose OCEANTHIX™ LV?
OCEANTHIX™ LV isn’t just another food ingredient. It’s part of a larger movement towards regenerative innovation, where every kilogram of alginate produced helps restore ocean health, creating cleaner waters and revitalized ecosystems. By choosing OCEANTHIX™ LV, food manufacturers can offer products that are not only superior in quality but also aligned with the values of sustainability, regeneration, and innovation.
Here are some of the ways our regenerative ingredient is making waves in the industry:
Jam Perfection
OCEANTHIX™ LV is redefining jam-making by pairing seamlessly with pectin. The innovative combination of our alginate with pectin reduces the need for pectin by 50% or more while creating thick, rich, and stable jams. This not only results in a cleaner ingredient profile but also reduces production costs for manufacturers.
Next-Level Ice Cream
In the ice cream industry, texture is everything. OCEANTHIX™ LV enhances ice cream by reducing ice crystal formation, creating a smoother, creamier texture. This reduces melting rates and improves the shipping experience, particularly in warmer climates, ensuring that ice cream stays fresh and indulgent all the way from factory to freezer.
Plant-Based Meat Reinvented
The plant-based meat industry is booming, but creating products that mimic the taste and texture of animal-based meat can be a challenge. OCEANTHIX™ LV addresses this challenge by binding water and liquids without increasing thickness, resulting in juicy, easy-to-form plant-based meat alternatives. It performs seamlessly in extrusion and shaping processes, allowing manufacturers to create realistic textures and enhance product juiciness, also lowering the overall manufacturing costs of plant-based meat alternatives.
Looking Ahead: Scaling Impact and Availability
The future of our OCEANTHIX™ LV alginate is promising, with food-grade samples expected to be ready in Q1 2025. Small-scale commercial production will follow in Q2 2025, allowing food manufacturers to access this transformative ingredient. As we continue to scale production, we aim to bring regenerative ingredients to a wider range of food products, from beverages to snacks, and beyond.
Join the Regenerative Loop:
Stay ahead of the curve and be part of the solution by incorporating OCEANTHIX™ LV into your products. Reach out today to get on the waiting list for samples, and sign up for our newsletter to follow our journey as we continue to wash the oceans and revolutionize the food industry.
Together, we can make the future of food more sustainable, delicious, and regenerative.
*The images in the article showcase mockups from our Food Ingredients EU exhibition stand, where we aimed to inspire visitors and invited them to (re)imagine the transformative impact of regenerative alginate..